how to measure sustainability

According to an actual diskussion in our forum we like to share some facts about our first art camp in early summer 2018 in the campus of our free university of informal education (UNIIE).

As already published  – count down … – we created an infrastructure of shower and sinks and a catering place in the color garden. We did this to expand our possibilities to host groups of people at the same time and to develop our educative projects like UNIEE (free university of informal education).

We used trash and waste to set up the structures like refurbished wood from paletts, sinks from trash and ibc tanks from industry.

In three weeks we established the camp and finished it just before we hosted the first group of students from a german high school.

It was used for 6 days by 40 kids and adults, sometimes more when we invited for special dinner (paella done by Clara!!).

Luke, a friend from australia, mentioned, that we used a lot of energy and material in infrastructure instead of using minimalistic solutions. he posted some samples in the forum.

We do not measure the distance between theoretical optimum and our reality, we measure the distance between our reality and the daily reality of our guests. We think, whatever we want to change in the relation between generations and their ressources and their biological food prints, we have to start in their realities.

A normal person use 122 liter water per day. In one TEDx – Talk we can listen that 50% of the sweet water in France is used for cooling nuclear power devices. Wether this is true or not, we are sure taht these 122 liter are not used in a close personal way.

In our first art camp all kids where sensibilized and stimulated to reduce the water usage as much as possible. Thanks to their teachers! Instead of theoretical 122 liter per day they used less than 10.

From our perspective this is a great result. Hopefully we will invite much more young people to further art camps and – as an aditional feature of beeing guest in our project – they reduce their biological food prints in a fundamental way.