EM – effective microorganism – out of the forrest

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    juan petry
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    EM in Wikipedia (EN)

    Effective microorganism – out of the forrest of the village Cervera del Maestre. End of April we prepared some clap pots with rice. We placed them in the forrest of la font de la rocca, 4 km from the village between spruces.

    The wet rice is a good fertile soil for EM. We will wait 4-8 weeks and we will return to the location and have a look at the rice. If we meet a white bloom on top and it smells fresh, we have catched the right once, a mix of EM ( Lactobacillus casei, Rhodopseudomonas palustris, Saccharomyces cerevisiae and other).

    Instead of buying for high prices a bottle of EM to start fermentation we go into the nature and catch the local types, ready to work in the same area (country, level, microclima).

    EM are very useful for different reasons. More in Wikipedia.

    In our case we will use EM in the bokashi-intensive composting process and for terra preta.

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